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Posted by Deborah on January 16, 2014

We did it, we won! Holy cow, we were totally gobsmacked when we received the announcement that we were one of the finalists in the coffee category for the national…

Posted by Deborah on January 24, 2013

  This is a video that c3mproductions shot of an EXCLUSIVE event that the Roast House of Spokane recently held or some local coffee houses and restaurants.  

Posted by Deborah on January 24, 2013

Listen as Deborah talks about Spokane’s first time getting Congolese coffee! These beans come from small remote communities scattered amid the mountain highlands surrounding Lake Kivu in the Eastern Democratic Republic…

Posted by Deb on February 26, 2012

  At Roast House, our business and our coffee is first and foremost about relationships – with the farmers who grow the beans, the retailers and restaurants that serve it,…

Posted by Deb on February 26, 2012

Roast House coffee is always 100% USDA certified organic, Fair Trade, and Farm-To-Cup relationship coffee. It’s also the best damn coffee you’ve ever tasted!

Posted by Deborah on April 6, 2014

Have a bike you don’t want anymore? Do you have a bike you’ve outgrown or ready for an upgrade? Or how bout a brand spankin new bike? This weekend, at…

Posted by Deborah on January 28, 2014

    THE YARDS BRUNCHEON  is partnering with us in offering a wide array of coffee choices – each cup made fresh on demand.  Its known as pour-over.      …

Posted by Deborah on January 22, 2014

Do you use a home brewer? Are you happy with the outcome? What if I told you that most home brewers typically brew coffee  20 degrees too cool?    …

Posted by Deborah on January 21, 2014

Coffee is more than a business – it can also be about change.   Last year, we committed to supporting the women farmers of the Sopacdi Coffee Co-op from the Democratic Republic…

Posted by Deborah on January 21, 2014

CLOVER – Farm to Table Dining Roast House loves our restaurant partner,  Clover, at 913 East Sharp at Hamilton. They offer ‘thoughtful food, fine cocktails and gracious hospitality.’  We had…

Posted by Deborah on December 19, 2013

What does one do when they celebrate their 4th anniversary in biz after receiving the announcement that they are a NATIONAL finalist in the Good Food Awards?   Why of…

Posted by Deborah on November 21, 2013

What are the Good Food Awards?  They celebrate “…the kind of food we all want to eat: tasty, authentic and responsibly produced.” Granted to outstanding American food producers and the…

Posted by Deborah on October 7, 2013

…for people who care about coffee and care about the planet. If you care about the planet, if you like your coffee to taste like the clean, lush farm that…

Posted by Deborah on October 7, 2013

Founder and owner Deborah Di Bernardo is known within the Spokane community for her unwavering focus on our customers. When she meets a potential customer, it’s the beginning of a…

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