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Saturday Morning Coffee Class – Feb 1st, 2014

Posted by Deborah on January 22, 2014

Do you use a home brewer?

Are you happy with the outcome?

What if I told you that most home brewers typically brew coffee  20 degrees too cool?

 

 

Roast House

 

Then, what if I told you you can make a much better tasting cup by simply using a press pot (french press) or pour-over cone.

What sets these methods apart and makes  killer cups of coffee is the grind and the water temp. 

Don’t believe me?  Come join me Saturday, February 1st at 10:00 a.m. and lets brew both ways and sample the outcomes.

 

Wanna join me – its free!  

All you have to do is to email me:  deborah@roasthouse.net  and let me know if you want to join us.  

 If you want some nibbles to go with the coffee, bring some for yourself and some to share.

We’ll start at 10:00 am, perfect time to sip coffee, visit with

other obnoxious coffee fiends.  

We are usually together for 90 minutes  - depending on

how engaged everyone is. 

 

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